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25 Time Saving, Freezer-Friendly Recipes

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gluten-free recipes; dairy-free recipes

I’ve been pulling dinner out of the freezer since Luke was born. A month before my due date, I started making dinner in double and triple batches. One would be for dinner that night and the rest got portioned, labeled, and frozen for a post-baby dinner. It has made feeding our family quite simple since Luke arrived.

This summer when Nate and I were at the pool until 4:30 or 5:00, having way too much fun to go home, I realized that meals in the freezer were a necessity. Yes, they’re a life saver when you have a new baby at home. But, they’re just as valuable for everyday life. Whether I’m out playing with my kids and am having too much fun to call it quits or I’ve got a hectic day with several appointments, a meal in the freezer is like having an extra set of hands. And who couldn’t use that?

I’ve got dinner thawing on my counter as I type this. We’ve got a plumber coming to look at my pot filler and I can’t make dinner while he’s got his stuff spread all over my kitchen. So, I’m going to pop Turkey, Mushroom, & Cheese Enchiladas (without the cheese!) in the oven and make some oven baked brown rice. I’ll steam some veggies and we’ll call it dinner.

All this to say that double and triple batch dinners are now a regular practice at my house.

I thought you might like an extra set of hands and a little more time, too, so here are some meals that will help you get started:
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© Amy Green for Simply Sugar & Gluten-Free, 2013. | Permalink | 7 comments | Add to del.icio.us


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